Content of the box:

• 2 sausages sealed, 1 bottle seaweed triple and 1 mini bottle of North Sea Gin by Chef Donald Deschagt – Restaurant Le Homard et la Moule. Product info.
• Seaweed bacon, seaweed chips and seaweed wraps by Seamore. See the product info.
• Bio Certified Wakame 25 gram by Porto-Muiños. Product catalogue.
• Spread with seaweed, 90 gram by Marinoë. Product info.
• A mini bottle of Tarani red wine (Malbec) – clarified with algae by CaraVin: more info

Content may differ from photo. The box includes the products described above.